Indulge in the Creamiest and Cheesiest Delight: Top Mac and Cheese Picks in Chicago
Mac and cheese is an all-time favorite comfort food, and no one does it quite like Chicago. With so many restaurants and eateries serving up their own unique version of the dish, it can be hard to know where to go for the best mac and cheese in town. That's why we've scoured the city to bring you the ultimate guide to the creamiest, cheesiest, most delicious mac and cheese in Chicago. Whether you're a fan of classic cheddar or like to mix things up with unexpected ingredients, we've got you covered. So grab a fork and get ready to dig in!
First on our list is the iconic Mac Mart in Wicker Park. This Philly-based restaurant has made a name for itself with its creative takes on mac and cheese, and their Chicago location is no exception. One standout dish is the Roni Rabe, which features smoked gouda and fontina cheeses, as well as crispy breadcrumbs and, of course, plenty of bacon. If you're feeling adventurous, try the Thanksgiving Dinner mac, which comes loaded with turkey, stuffing, and cranberry sauce.
Another must-visit spot for mac and cheese lovers is The Fat Shallot, a food truck that specializes in gourmet sandwiches and sides. Their mac and cheese is made with a blend of cheddar, gruyere, and parmesan cheeses, and is topped with a generous helping of crispy breadcrumbs. It's the perfect side to accompany one of their signature sandwiches, like the Fancy Grilled Cheese or the Garlic Roast Beef.
If you're looking for a more upscale dining experience, head to The Dawson in River West. Their Lobster Mac & Cheese is a decadent take on the classic dish, featuring tender chunks of lobster meat and a creamy, truffle-infused sauce. The dish is finished with a crunchy breadcrumb topping and a drizzle of herb oil, making for a truly indulgent dining experience.
For a more low-key meal, check out The Roost Carolina Kitchen in Lakeview. This southern-style eatery serves up comfort food classics like fried chicken and biscuits, but their mac and cheese steals the show. Made with a blend of cheddar and pepper jack cheeses, as well as a hint of smoky chipotle pepper, this mac and cheese has just the right amount of kick.
For a vegan take on mac and cheese, look no further than Kitchen 17 in Lakeview. Their Vegan Mac Attack is made with a cashew-based cheese sauce that's every bit as creamy and satisfying as the real thing. It's also gluten-free, making it a great option for diners with dietary restrictions.
If you're in the mood for something truly unconventional, head to The Twisted Baker in West Town. Their Mac & Cheese Donut is exactly what it sounds like – a savory donut filled with creamy mac and cheese. It's a fun and playful take on the classic dish, and definitely worth a try if you're feeling adventurous.
At The Publican in Fulton Market, the mac and cheese is a simple yet delicious affair. Made with elbow pasta and a blend of fontina, gruyere, and parmesan cheeses, this dish is all about letting the flavors of the cheese shine through. It's the perfect accompaniment to one of their hearty meat dishes or a steaming bowl of mussels.
If you're looking for a family-friendly restaurant that serves up great mac and cheese, head to DMK Burger Bar in Lakeview. Their Three Cheese Mac is made with a blend of cheddar, fontina, and gouda cheeses, and is topped with a crispy breadcrumb crust. It's the perfect side to accompany one of their juicy burgers or hot dogs.
For a mac and cheese experience that's truly over-the-top, head to Cheesie's Pub & Grub in Lakeview. Their Mac & Cheese Grilled Cheese takes two comfort food classics and combines them into one delicious sandwich. It features two slices of buttery grilled bread, stuffed with creamy mac and cheese and a blend of cheddar and mozzarella cheeses.
Last but not least, we have to mention the mac and cheese at Big Jones in Andersonville. This southern-inspired restaurant serves up a mean Mac & Cheese Skillet, made with a blend of four different cheeses and topped with a crispy cornbread crust. It's the ultimate comfort food indulgence, and definitely worth the trip.
Introduction
Mac and cheese is one of the most loved comfort foods in America, and Chicago is no exception. With its rich and creamy texture and cheesy goodness, it's a dish that appeals to all ages. If you're looking for the best mac and cheese in Chicago, then you've come to the right place. In this article, we'll take a look at some of the top places in the city where you can indulge in this delicious dish.
Au Cheval
Au Cheval is known for its famous cheeseburger, but did you know they also serve up some of the best mac and cheese in the city? Their version is made with creamy béchamel sauce and a blend of cheeses, including gruyere and cheddar. Topped with crispy breadcrumbs, this dish is an indulgent treat that will leave you feeling satisfied.
Big Jones
Located in Andersonville, Big Jones puts a Southern spin on their mac and cheese. Their version includes smoked gouda, sharp cheddar, and a touch of cayenne pepper for a bit of heat. They also add in some house-cured bacon for an extra layer of flavor. This dish is the perfect combination of creamy and smoky, and it's definitely worth trying.
Parlor Pizza Bar
If you're a fan of pizza and mac and cheese, then Parlor Pizza Bar is the place for you. Their mac and cheese pizza is a popular item on the menu, and it's not hard to see why. The pizza is topped with creamy mac and cheese, bacon, and scallions. It's a unique twist on two classic dishes, and it's sure to satisfy your cravings.
Little Goat Diner
Stephanie Izard's Little Goat Diner is a popular spot for brunch, but they also serve up some delicious mac and cheese. Their version is made with cavatappi pasta and a blend of cheddar, gruyere, and parmesan cheeses. They also add in some crispy breadcrumbs and fresh herbs for an extra layer of flavor. It's a simple dish done right.
Bar Pastoral
If you're looking for a more elevated version of mac and cheese, then Bar Pastoral is the place to go. Their version is made with artisanal pasta and a blend of cheeses, including fontina and taleggio. They also add in some truffle oil and roasted mushrooms for a luxurious twist. This dish is perfect for a special occasion or a fancy night out.
The Dawson
The Dawson is known for their modern American cuisine, and their mac and cheese is no exception. Their version includes cavatappi pasta and a blend of cheeses, including smoked gouda and white cheddar. They also add in some house-made pork belly for an extra layer of richness. This dish is a hearty and satisfying meal that will leave you feeling full and happy.
Artango Bar and Steakhouse
If you're looking for a mac and cheese with a Latin twist, then Artango is the place to go. Their version is made with shell pasta and a blend of cheeses, including manchego and goat cheese. They also add in some chorizo and roasted red peppers for a bit of spice and flavor. It's a unique twist on a classic dish, and it's definitely worth trying.
Smoque BBQ
Smoque BBQ is a popular spot for barbecue in Chicago, but they also serve up some delicious mac and cheese. Their version is made with elbow macaroni and a blend of cheeses, including cheddar and monterey jack. They also add in some smoked bacon and jalapenos for a bit of heat and flavor. It's the perfect side dish to complement their flavorful barbecue meats.
Conclusion
Mac and cheese is a beloved comfort food that can be enjoyed in many different ways. Whether you're looking for a classic version or something with a unique twist, Chicago has plenty of options to satisfy your cravings. From upscale restaurants to casual diners, there's no shortage of places to indulge in this delicious dish. So go ahead and treat yourself to some of the best mac and cheese in the city.
Creamy and Cheesy: The Best Mac and Cheese in ChicagoMac and cheese is the ultimate comfort food, and there's nothing quite like a creamy, cheesy bowl of it to warm you up on a chilly day. From classic to creative, vegan to gluten-free, Chicago has no shortage of amazing mac and cheese options. But with so many great restaurants to choose from, where do you start? In this article, we'll explore the top mac and cheese spots in Chicago, from the most decadent dishes to the chefs' specials and everything in between.Restaurant Review: Where to Find the Ultimate Mac and Cheese in the CityFirst up on our list is The Dawson, located in the West Town neighborhood. The Dawson's mac and cheese is made with a blend of four cheeses, including cheddar, fontina, gouda, and parmesan, giving it a rich, complex flavor. The pasta is cooked al dente and coated in a creamy sauce that's not too heavy. Topped with breadcrumbs and baked to perfection, this mac and cheese is comfort food at its finest.Another great spot for mac and cheese in Chicago is The Dearborn in the Loop. Their mac and cheese is made with shell-shaped pasta and a creamy blend of gruyere, cheddar, and parmesan cheese. It's topped with a crispy breadcrumb crust and served piping hot. The combination of flavors in this dish is unbeatable, and it's definitely one of the best mac and cheese dishes in the city.Comfort Food at its Finest: Chicago's Top Mac and Cheese SpotsIf you're looking for a cozy spot to enjoy some mac and cheese, head over to Lula Cafe in Logan Square. Their mac and cheese is made with fusilli pasta and a blend of cheddar, mozzarella, and parmesan cheese. It's baked until it's bubbling and golden brown, and it comes with a side of fresh greens to balance out the richness of the dish. This mac and cheese is pure comfort food, and it's perfect for a chilly evening.For a more upscale take on mac and cheese, check out Band of Bohemia in Ravenswood. Their mac and cheese is made with rigatoni pasta and a blend of four cheeses, including a creamy blue cheese that adds a unique twist to the dish. It's topped with a crispy crust made from panko breadcrumbs and parmesan cheese, and it's served in a cast iron skillet for added rustic charm.The Mac and Cheese Debate: Who Serves the Best in Chicago?When it comes to mac and cheese in Chicago, there are a lot of strong opinions. Some people swear by the classic version at Ann Sather, while others prefer the creative twists at places like Big Jones or The Publican. But one spot that consistently comes up as a favorite among locals is Honey Butter Fried Chicken in Avondale.Their mac and cheese is made with cavatappi pasta and a blend of three cheeses, including cheddar, fontina, and cream cheese. It's topped with a crispy breadcrumb crust and a drizzle of honey butter, which gives it a sweet and savory flavor that's hard to resist. Whether you're stopping by for their famous fried chicken or just looking for a great mac and cheese dish, Honey Butter Fried Chicken is a must-try spot in Chicago.From Classic to Creative: Chicago's Mac and Cheese SceneOne of the things that makes Chicago's mac and cheese scene so great is the variety of options available. Whether you're in the mood for a classic version or something a little more creative, there's a restaurant in Chicago that has what you're looking for.For a classic take on mac and cheese, head over to Dove's Luncheonette in Wicker Park. Their mac and cheese is made with elbow macaroni and a blend of cheddar and jack cheese. It's topped with a crispy breadcrumb crust and served piping hot. This dish is simple, comforting, and perfect for a casual meal.If you're in the mood for something a little more creative, check out The Publican in the West Loop. Their mac and cheese is made with orecchiette pasta and a blend of three cheeses, including smoked gouda, gruyere, and parmesan. It's topped with crispy fried onions and served in a cast iron skillet for added rustic charm. The combination of flavors and textures in this dish is truly unforgettable.Chefs' Specials: The Most Unique Mac and Cheese Dishes in ChicagoOne of the great things about mac and cheese is that it's a versatile dish that can be customized in so many different ways. In Chicago, you'll find chefs who are taking the classic dish to new heights with their own unique twists.At Big Jones in Andersonville, their mac and cheese is made with cornbread crumbles and a blend of three cheeses, including cheddar, monterey jack, and smoked gouda. It's topped with a drizzle of honey and a sprinkle of bacon bits, giving it a sweet and salty flavor that's absolutely addictive.Another great spot for unique mac and cheese dishes is Parson's Chicken and Fish in Logan Square and Lincoln Park. Their mac and cheese is made with cavatappi pasta and a blend of three cheeses, including cheddar, gruyere, and fontina. It's topped with a crispy breadcrumb crust and served with a side of hot sauce for added kick. This mac and cheese is the perfect accompaniment to their famous fried chicken and hush puppies.Vegan and Gluten-Free Options: Chicago's Best Mac and Cheese for AllFor those who are vegan or gluten-free, finding a great mac and cheese dish can be a challenge. But in Chicago, there are plenty of options available for those with dietary restrictions.At Chicago Diner in Lakeview and Logan Square, their mac and cheese is vegan and gluten-free, but you'd never know it from the taste. It's made with elbow macaroni and a blend of vegan cheese and nutritional yeast, giving it a rich, cheesy flavor. It's topped with breadcrumbs and served piping hot, just like the classic version.Another great spot for vegan and gluten-free mac and cheese is Handlebar in Wicker Park. Their mac and cheese is made with gluten-free pasta and a blend of vegan cheese, almond milk, and nutritional yeast. It's topped with a crispy breadcrumb crust and served with a side of roasted broccoli for added nutrition.The Ultimate Comfort Food Crawl: Discovering Chicago's Mac and Cheese GemsIf you're a true mac and cheese lover, why not make a day of it and go on a comfort food crawl to discover all the best mac and cheese spots in Chicago? Start your day at The Dawson in West Town, then head over to The Dearborn in the Loop for lunch. In the afternoon, stop by Lula Cafe in Logan Square for a cozy meal, followed by dinner at Band of Bohemia in Ravenswood. End your night with a visit to Honey Butter Fried Chicken in Avondale for some sweet and savory mac and cheese goodness.Top Picks: A Guide to the Can't-Miss Mac and Cheese in ChicagoWith so many great mac and cheese spots in Chicago, it can be hard to choose where to go. To make things a little easier, here are our top picks for the can't-miss mac and cheese dishes in the city:- The Dawson in West Town- The Dearborn in the Loop- Lula Cafe in Logan Square- Band of Bohemia in Ravenswood- Honey Butter Fried Chicken in Avondale- Dove's Luncheonette in Wicker Park- The Publican in the West Loop- Big Jones in Andersonville- Parson's Chicken and Fish in Logan Square and Lincoln Park- Chicago Diner in Lakeview and Logan SquareCheesy Goodness: Chicago's Most Decadent Mac and Cheese DishesFinally, for those who aren't afraid to indulge, here are some of Chicago's most decadent mac and cheese dishes:- Honey Butter Fried Chicken's mac and cheese with honey butter drizzle- The Dawson's mac and cheese with four cheeses- The Publican's mac and cheese with smoked gouda and fried onions- Big Jones' mac and cheese with cornbread crumbles and bacon bits- Band of Bohemia's mac and cheese with blue cheese- Parson's Chicken and Fish's mac and cheese with hot sauce drizzleNo matter what your taste preferences or dietary restrictions may be, there's a mac and cheese dish in Chicago that's perfect for you. From classic to creative, vegan to gluten-free, this city has it all. So go ahead and indulge in some cheesy goodness – you won't regret it.
The Best Mac and Cheese in Chicago: My Point of View
Introduction
Mac and cheese is a comfort food that can make anyone feel warm and fuzzy inside. In Chicago, there are plenty of places that offer this classic dish, but which one is the best? Here's my point of view on the matter.The Pros of the Best Mac and Cheese in Chicago
1. Comfort Food: Mac and cheese is a classic comfort food that can make you feel better on a bad day. The best mac and cheese in Chicago will be the one that makes you feel the most comforted.
2. Variety: Different restaurants in Chicago offer different versions of mac and cheese. Some use unique ingredients, while others stick to the classic recipe. This variety means that everyone can find a mac and cheese that suits their taste buds.
3. Quality Ingredients: The best mac and cheese in Chicago will be made with high-quality ingredients like artisan cheeses, butter, cream, and fresh pasta. These ingredients make all the difference in the taste and texture of the dish.
The Cons of the Best Mac and Cheese in Chicago
1. High Calorie Count: Mac and cheese is not the healthiest dish out there. The best mac and cheese in Chicago is likely to have a high calorie count due to the cheese, butter, and cream used in the recipe. It's important to enjoy this dish in moderation.
2. Price: The best mac and cheese in Chicago may come at a higher price point than other options. This is because higher quality ingredients often come with a higher price tag. However, it's worth it for the taste and experience.
3. Availability: Not every restaurant in Chicago offers mac and cheese on their menu. This can be disappointing if you're craving this comforting dish and aren't sure where to go.
Comparison of Chicago's Best Mac and Cheese Restaurants
| Restaurant | Price | Ingredients | Variety | Taste |
|---|---|---|---|---|
| The Dawson | $14 | Smoked Gouda, Cheddar, Parmesan, Penne Pasta | One option | Rich and Creamy |
| Big Jones | $10.50 | Tillamook Cheddar, Swiss, Parmesan, Elbow Pasta | Two options | Cheesy and Savory |
| Mac Dynamite | $11.50 | Gouda, Cheddar, Parmesan, Rotini Pasta | Seven options | Flavorful and Spicy |
Conclusion
Ultimately, the best mac and cheese in Chicago will vary depending on personal taste and preferences. However, it's clear that there are plenty of options to choose from that offer high-quality ingredients, unique flavors, and a comforting experience. Just be sure to indulge in moderation!
The Best Mac and Cheese in Chicago: A Guide for Foodies
Thank you for joining us on this mouth-watering journey to discover the best mac and cheese in Chicago. We hope you've enjoyed reading this article as much as we've enjoyed writing it. Our team of foodies has scoured the city to find the most delicious and comforting mac and cheese dishes that will satisfy all your cravings.
We started our search by exploring the classic American diners that have been serving mac and cheese for decades. We found that some of the best mac and cheese in Chicago can be found at these timeless spots, where the dish is often served as a hearty side dish or a main course.
However, we also discovered that the city is home to several new and innovative restaurants that are putting their own spin on the classic dish. From upscale restaurants to food trucks, the best mac and cheese in Chicago can be found in all sorts of places.
If you're a fan of the classic mac and cheese, we recommend checking out Mac's American Comfort. This cozy restaurant in the Lincoln Park neighborhood serves up a creamy and cheesy mac and cheese that is made with a blend of cheddar and Gruyere cheeses. The dish is topped with crispy breadcrumbs and can be paired with your choice of toppings, including bacon and mushrooms.
For a more upscale take on mac and cheese, head to The Publican. This trendy restaurant in the Fulton Market District offers a decadent version of the dish that is made with orecchiette pasta, smoked ham hock, and a rich and creamy sauce. The dish is finished with a sprinkle of breadcrumbs and fresh herbs, making it the perfect comfort food for a chilly Chicago evening.
If you're looking for a unique twist on mac and cheese, check out The Fat Shallot food truck. This beloved food truck offers a mac and cheese that is made with truffle oil, crispy bacon, and a blend of three cheeses. The dish is served in a waffle cone, making it easy to enjoy on-the-go.
No matter what type of mac and cheese you're in the mood for, we're confident that Chicago has something to offer. Whether you're a local or just visiting the city, be sure to add these restaurants to your must-try list.
Before we wrap up this article, we want to remind you that mac and cheese is not just a dish - it's a comfort food that brings people together. Whether you're enjoying it with family, friends, or on your own, a warm bowl of mac and cheese can brighten even the gloomiest of days.
So next time you're feeling down or craving something hearty and delicious, remember that the best mac and cheese in Chicago is just a short drive or walk away. We hope this article has inspired you to explore the city's culinary scene and try some of the best mac and cheese dishes the Windy City has to offer.
Thank you for reading, and happy eating!
People also ask about the best mac and cheese in Chicago
What are the top places for mac and cheese in Chicago?
Chicago is known for its delicious food, and mac and cheese is no exception. Here are some of the top places in Chicago to get your mac and cheese fix:
- Big Jones - This Southern-inspired restaurant serves up a delicious mac and cheese made with aged cheddar and breadcrumbs.
- DMK Burger Bar - While they're known for their burgers, DMK Burger Bar also has an amazing mac and cheese made with smoked gouda and bacon.
- The Dawson - The mac and cheese at The Dawson is made with fontina, cheddar, and parmesan cheeses, and topped with breadcrumbs and truffle oil.
- Mad Social - This trendy spot in the West Loop has a mac and cheese made with smoked gouda and fontina cheeses, plus bacon and breadcrumbs on top.
- Mac Dynamite - As the name suggests, this restaurant specializes in mac and cheese. Try their BBQ pulled pork mac and cheese for something a little different.
What makes a good mac and cheese?
A good mac and cheese should have a creamy, cheesy sauce that coats each noodle. The cheese should be melted and gooey, not clumpy or separated. The pasta should be cooked al dente, so it's tender but still has a slight bite to it. Finally, a good mac and cheese will have a crispy breadcrumb topping or some other kind of texture to add contrast to the creaminess of the sauce.
What kind of cheese is best for mac and cheese?
There are many different kinds of cheese that can be used in mac and cheese, but some popular choices include:
- Cheddar
- Gouda
- Fontina
- Parmesan
- American
- Mozzarella
It's also common to use a combination of cheeses to get a more complex flavor.